Take a seat in our restaurant and let yourself be spoilt.
Our manager is in the kitchen as your personal chef. Jan put all of his experience and creativity into his cooking and offers his guests healthy, delicious dishes with a regional touch and high-quality products. His motto is “Superior food without being superior” – and everyone gets what they are looking for. For meat lovers there is a real highlight: our Dry Age specialities await you!
Our restaurant boasts a huge glass front and has a 70-seat capacity offering a fantastic view of the Mosel. In addition, in good weather you can enjoy your drinks or meals outside in our Mosel garden. We can seat around 40 persons here in this delightful Mediterranean atmosphere.