Restaurant

Holiday for Connoisseurs: Discover our culinary highlights in our restaurant on the Mosel

Take a seat in our restaurant and let yourself be spoilt.
Our manager is in the kitchen as your personal chef. Jan put all of his experience and creativity into his cooking and offers his guests healthy, delicious dishes with a regional touch and high-quality products. His motto is “Superior food without being superior” – and everyone gets what they are looking for. For meat lovers there is a real highlight: our Dry Age specialities await you!

Our restaurant boasts a huge glass front and has a 70-seat capacity offering a fantastic view of the Mosel. In addition, in good weather you can enjoy your drinks or meals outside in our Mosel garden. We can seat around 40 persons here in this delightful Mediterranean atmosphere.

Our restaurant-opening hours

Breakfast 8:00 - 10:30 a.m
Lunch: 12:00 - 14:00 p.m
Small menu / Coffee & Cakes: 14:00 - 17:00 p.m
Dinner: 17:00 - 21:00 p.m

Breakfast
For morning grouches and early risers: Delicious breakfast overlooking the Mosel
Coffee & Cakes
Enjoy the view of the Mosel while eating some of our homemade cakes accompanied by a good cup of coffee
Dinner
A perfect end to your day: Enjoy a sumptuous dinner in our restaurant and indulge yourself in a great meal